The Winery Fratelli Natta of Monferrato of Piedmont

Winery Fratelli Natta
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 58 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont

The Winery Fratelli Natta is one of the world's great estates. It offers 14 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Fratelli Natta wines

Looking for the best Winery Fratelli Natta wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Natta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Natta wines with technical and enological descriptions.

The top red wines of Winery Fratelli Natta

Food and wine pairings with a red wine of Winery Fratelli Natta

How Winery Fratelli Natta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, veal meatballs with curry or chicken ballotine with ham and mushrooms.

Organoleptic analysis of red wines of Winery Fratelli Natta

On the nose the red wine of Winery Fratelli Natta. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Fratelli Natta. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fratelli Natta

  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.97/5
  • 2016With an average score of 3.91/5
  • 2017With an average score of 3.90/5
  • 2010With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Fratelli Natta.

  • Barbera
  • Grignolino
  • Freisa

Discovering the wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.

UNESCO hills between Asti and Alessandria on marl and limestone.

The top white wines of Winery Fratelli Natta

Food and wine pairings with a white wine of Winery Fratelli Natta

How Winery Fratelli Natta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, phad thai (thai style fried noodles) or goose eggs in salad.

Organoleptic analysis of white wines of Winery Fratelli Natta

In the mouth the white wine of Winery Fratelli Natta. is a powerful.

The best vintages in the white wines of Winery Fratelli Natta

  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.63/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Fratelli Natta.

  • Chardonnay
  • Malvasia

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Fratelli Natta

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Natta.

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).