Winery Fratelli NattaBottino Nalla Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bottino Nalla Barbera d'Asti from the Winery Fratelli Natta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottino Nalla Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bottino Nalla Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bottino Nalla Barbera d'Asti
Pairings that work perfectly with Bottino Nalla Barbera d'Asti
Original food and wine pairings with Bottino Nalla Barbera d'Asti
The Bottino Nalla Barbera d'Asti of Winery Fratelli Natta matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken and mushroom risotto, italian veal roulade or summer orecchiette.
Details and technical informations about Winery Fratelli Natta's Bottino Nalla Barbera d'Asti.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Bottino Nalla Barbera d'Asti from Winery Fratelli Natta are 2010, 2016, 2012, 0 and 2015.
Informations about the Winery Fratelli Natta
The Winery Fratelli Natta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
