Winery Fratelli NattaBottino Nalla Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bottino Nalla Barbera d'Asti from the Winery Fratelli Natta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottino Nalla Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bottino Nalla Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bottino Nalla Barbera d'Asti
Pairings that work perfectly with Bottino Nalla Barbera d'Asti
Original food and wine pairings with Bottino Nalla Barbera d'Asti
The Bottino Nalla Barbera d'Asti of Winery Fratelli Natta matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, veal shank in a pot au feu with star anise or jambalaya (louisiana).
Details and technical informations about Winery Fratelli Natta's Bottino Nalla Barbera d'Asti.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Bottino Nalla Barbera d'Asti from Winery Fratelli Natta are 2010, 2016, 2012, 0 and 2015.
Informations about the Winery Fratelli Natta
The Winery Fratelli Natta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
