Winery Fratelli NattaLe Rose Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Le Rose Barbera d'Asti of the Winery Fratelli Natta is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Le Rose Barbera d'Asti from the Winery Fratelli Natta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rose Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Rose Barbera d'Asti of Winery Fratelli Natta in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Le Rose Barbera d'Asti
Pairings that work perfectly with Le Rose Barbera d'Asti
Original food and wine pairings with Le Rose Barbera d'Asti
The Le Rose Barbera d'Asti of Winery Fratelli Natta matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, osso buco or sauerkraut of the sea in casserole.
Details and technical informations about Winery Fratelli Natta's Le Rose Barbera d'Asti.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Le Rose Barbera d'Asti from Winery Fratelli Natta are 2015, 2014, 2017, 2016 and 0.
Informations about the Winery Fratelli Natta
The Winery Fratelli Natta is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
