Winery SulinCasorzo
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casorzo from the Winery Sulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casorzo of Winery Sulin in the region of Piedmont is a powerful mainly marked by the residual sugar.
Food and wine pairings with Casorzo
Pairings that work perfectly with Casorzo
Original food and wine pairings with Casorzo
The Casorzo of Winery Sulin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with artichoke hearts and bacon, indian chicken (simplified korma) or buckwheat cake à la bretonne.
Details and technical informations about Winery Sulin's Casorzo.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Casorzo from Winery Sulin are 2014, 2011, 2015, 0 and 2012.
Informations about the Winery Sulin
The Winery Sulin is one of of the world's greatest estates. It offers 26 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
Piedmontese DOC in the Monferrato Astigiano around Casorzo. The native red-berry aromatic Malvasia di Casorzo (≥90%) is the flagship sweet red: ruby with rosy highlights, intensely perfumed with rose, white peach, strawberry, raspberry and a delicate musky note. Produced as gourmand frizzante, festive spumante and richer passito after drying on the vine. A celebration wine, sweet and aromatic, perfect with fruit desserts.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
