Winery SulinAntichi Giochi Piemontesi Giabiné Monferrato Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Antichi Giochi Piemontesi Giabiné Monferrato Bianco from the Winery Sulin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antichi Giochi Piemontesi Giabiné Monferrato Bianco of Winery Sulin in the region of Piedmont is a powerful.
Food and wine pairings with Antichi Giochi Piemontesi Giabiné Monferrato Bianco
Pairings that work perfectly with Antichi Giochi Piemontesi Giabiné Monferrato Bianco
Original food and wine pairings with Antichi Giochi Piemontesi Giabiné Monferrato Bianco
The Antichi Giochi Piemontesi Giabiné Monferrato Bianco of Winery Sulin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, fideuà (paella with pasta and fish) or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Sulin's Antichi Giochi Piemontesi Giabiné Monferrato Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Sulin
The Winery Sulin is one of of the world's great estates. It offers 26 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
