The Winery Montemagno is one of the best wineries to follow in Barbera d'Asti.. It offers 16 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Montemagno wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemagno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemagno wines with technical and enological descriptions.
How Winery Montemagno wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, pasta with veal stock sauce or quiche with mixed vegetables.
On the nose the red wine of Winery Montemagno. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Montemagno. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Montemagno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, shrimp with curry express or truffle from auvergne.
On the nose the white wine of Winery Montemagno. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the white wine of Winery Montemagno. is a powerful with a nice freshness.
How Winery Montemagno wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of traditional welsh dark beer, pork colombo or fresh pasta.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemagno.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
