Winery MontemagnoRuchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruchè di Castagnole Monferrato from the Winery Montemagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchè di Castagnole Monferrato of Winery Montemagno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruchè di Castagnole Monferrato of Winery Montemagno in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Ruchè di Castagnole Monferrato
Pairings that work perfectly with Ruchè di Castagnole Monferrato
Original food and wine pairings with Ruchè di Castagnole Monferrato
The Ruchè di Castagnole Monferrato of Winery Montemagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with pistou or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Montemagno's Ruchè di Castagnole Monferrato.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Ruchè di Castagnole Monferrato from Winery Montemagno are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Montemagno
The Winery Montemagno is one of of the world's greatest estates. It offers 15 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
