Winery Vinchio - Vaglio SerraLe Nocche Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Nocche Grignolino d'Asti from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nocche Grignolino d'Asti of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Nocche Grignolino d'Asti of Winery Vinchio - Vaglio Serra in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Le Nocche Grignolino d'Asti
Pairings that work perfectly with Le Nocche Grignolino d'Asti
Original food and wine pairings with Le Nocche Grignolino d'Asti
The Le Nocche Grignolino d'Asti of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, spaghetti neapolitan style or leg of lamb with herb stuffing.
Details and technical informations about Winery Vinchio - Vaglio Serra's Le Nocche Grignolino d'Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Le Nocche Grignolino d'Asti from Winery Vinchio - Vaglio Serra are 2011, 2017, 2015, 0 and 2016.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
