Winery Luigi SpertinoMargherita Barbero Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Margherita Barbero Grignolino d'Asti from the Winery Luigi Spertino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margherita Barbero Grignolino d'Asti of Winery Luigi Spertino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Margherita Barbero Grignolino d'Asti
Pairings that work perfectly with Margherita Barbero Grignolino d'Asti
Original food and wine pairings with Margherita Barbero Grignolino d'Asti
The Margherita Barbero Grignolino d'Asti of Winery Luigi Spertino matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, bean soup and spaghetti (traditional andalusian dish) or leg of lamb with crust.
Details and technical informations about Winery Luigi Spertino's Margherita Barbero Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Margherita Barbero Grignolino d'Asti from Winery Luigi Spertino are 2018, 2017, 0, 2016
Informations about the Winery Luigi Spertino
The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
