Winery Luigi SpertinoCuvée della Famiglia Blanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée della Famiglia Blanc de Noir
Pairings that work perfectly with Cuvée della Famiglia Blanc de Noir
Original food and wine pairings with Cuvée della Famiglia Blanc de Noir
The Cuvée della Famiglia Blanc de Noir of Winery Luigi Spertino matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb curl or currywurst.
Details and technical informations about Winery Luigi Spertino's Cuvée della Famiglia Blanc de Noir.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée della Famiglia Blanc de Noir from Winery Luigi Spertino are 0, 2016
Informations about the Winery Luigi Spertino
The Winery Luigi Spertino is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
