Winery Laiolo RegininL'Intruso Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The L'Intruso Grignolino d'Asti of the Winery Laiolo Reginin is in the top 40 of wines of Grignolino d'Asti.
Taste structure of the L'Intruso Grignolino d'Asti from the Winery Laiolo Reginin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Intruso Grignolino d'Asti of Winery Laiolo Reginin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the L'Intruso Grignolino d'Asti of Winery Laiolo Reginin in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with L'Intruso Grignolino d'Asti
Pairings that work perfectly with L'Intruso Grignolino d'Asti
Original food and wine pairings with L'Intruso Grignolino d'Asti
The L'Intruso Grignolino d'Asti of Winery Laiolo Reginin matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, macaroni and cheese gratin or caramelized lamb mice.
Details and technical informations about Winery Laiolo Reginin's L'Intruso Grignolino d'Asti.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of L'Intruso Grignolino d'Asti from Winery Laiolo Reginin are 2015, 2013, 0, 2012
Informations about the Winery Laiolo Reginin
The Winery Laiolo Reginin is one of of the world's greatest estates. It offers 10 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
