Winery Laiolo RegininLa Mora Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Mora Barbera d'Asti of the Winery Laiolo Reginin is in the top 20 of wines of Barbera d'Asti.
Taste structure of the La Mora Barbera d'Asti from the Winery Laiolo Reginin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mora Barbera d'Asti of Winery Laiolo Reginin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mora Barbera d'Asti of Winery Laiolo Reginin in the region of Piedmont often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Mora Barbera d'Asti
Pairings that work perfectly with La Mora Barbera d'Asti
Original food and wine pairings with La Mora Barbera d'Asti
The La Mora Barbera d'Asti of Winery Laiolo Reginin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta stuffed with meat, gigolette of rabbit or cannelloni of meat.
Details and technical informations about Winery Laiolo Reginin's La Mora Barbera d'Asti.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of La Mora Barbera d'Asti from Winery Laiolo Reginin are 2017, 2015, 0, 2016 and 2014.
Informations about the Winery Laiolo Reginin
The Winery Laiolo Reginin is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
