Winery Laiolo RegininLa Mora Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Mora Barbera d'Asti of the Winery Laiolo Reginin is in the top 20 of wines of Barbera d'Asti.
Taste structure of the La Mora Barbera d'Asti from the Winery Laiolo Reginin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mora Barbera d'Asti of Winery Laiolo Reginin in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Mora Barbera d'Asti of Winery Laiolo Reginin in the region of Piémont often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Mora Barbera d'Asti
Pairings that work perfectly with La Mora Barbera d'Asti
Original food and wine pairings with La Mora Barbera d'Asti
The La Mora Barbera d'Asti of Winery Laiolo Reginin matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with courgettes and italian ham, beef tournedos with boursin or paupiettes with tomato sauce.
Details and technical informations about Winery Laiolo Reginin's La Mora Barbera d'Asti.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mora Barbera d'Asti from Winery Laiolo Reginin are 2017, 2015, 2016, 2014 and 2012.
Informations about the Winery Laiolo Reginin
The Winery Laiolo Reginin is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
