The Winery Laiolo Reginin is one of the world's great estates. It offers 16 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Laiolo Reginin wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laiolo Reginin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laiolo Reginin wines with technical and enological descriptions.
How Winery Laiolo Reginin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, valencian paella or simple chicken salad (leftover chicken).
On the nose the white wine of Winery Laiolo Reginin. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Laiolo Reginin. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Laiolo Reginin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), spaghetti with squid ink (italy) or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Laiolo Reginin. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of microbio, non oak or black fruit. In the mouth the red wine of Winery Laiolo Reginin. is a powerful.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Laiolo Reginin wines pair with each other generally quite well with dishes such as recipes .
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laiolo Reginin.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
