Winery Laiolo RegininSuris Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Suris Barbera d'Asti of the Winery Laiolo Reginin is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Suris Barbera d'Asti from the Winery Laiolo Reginin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suris Barbera d'Asti of Winery Laiolo Reginin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Suris Barbera d'Asti
Pairings that work perfectly with Suris Barbera d'Asti
Original food and wine pairings with Suris Barbera d'Asti
The Suris Barbera d'Asti of Winery Laiolo Reginin matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), slow-cooked veal roast or ham with leek fondue.
Details and technical informations about Winery Laiolo Reginin's Suris Barbera d'Asti.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Suris Barbera d'Asti from Winery Laiolo Reginin are 2010, 2013, 0, 2015 and 2011.
Informations about the Winery Laiolo Reginin
The Winery Laiolo Reginin is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
