Winery Marco RabinoFiortere Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fiortere Grignolino d'Asti from the Winery Marco Rabino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiortere Grignolino d'Asti of Winery Marco Rabino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fiortere Grignolino d'Asti
Pairings that work perfectly with Fiortere Grignolino d'Asti
Original food and wine pairings with Fiortere Grignolino d'Asti
The Fiortere Grignolino d'Asti of Winery Marco Rabino matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with chicken and curry or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Marco Rabino's Fiortere Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Marco Rabino
The Winery Marco Rabino is one of of the world's greatest estates. It offers 7 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
