Winery Marco RabinoCostaMartino Monferrato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the CostaMartino Monferrato Rosso from the Winery Marco Rabino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CostaMartino Monferrato Rosso of Winery Marco Rabino in the region of Piedmont is a powerful.
Food and wine pairings with CostaMartino Monferrato Rosso
Pairings that work perfectly with CostaMartino Monferrato Rosso
Original food and wine pairings with CostaMartino Monferrato Rosso
The CostaMartino Monferrato Rosso of Winery Marco Rabino matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, cannelloni of meat or lamb confit with new potatoes.
Details and technical informations about Winery Marco Rabino's CostaMartino Monferrato Rosso.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of CostaMartino Monferrato Rosso from Winery Marco Rabino are 0
Informations about the Winery Marco Rabino
The Winery Marco Rabino is one of of the world's greatest estates. It offers 7 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
