Winery Francesco Rinaldi & FigliGrignolino d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino d'Asti from the Winery Francesco Rinaldi & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino d'Asti of Winery Francesco Rinaldi & Figli in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Grignolino d'Asti of Winery Francesco Rinaldi & Figli in the region of Piedmont often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Grignolino d'Asti
Pairings that work perfectly with Grignolino d'Asti
Original food and wine pairings with Grignolino d'Asti
The Grignolino d'Asti of Winery Francesco Rinaldi & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with broccoli or lamb tagine with prunes and almonds.
Details and technical informations about Winery Francesco Rinaldi & Figli's Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Grignolino d'Asti from Winery Francesco Rinaldi & Figli are 2019, 2018, 2014, 0 and 2012.
Informations about the Winery Francesco Rinaldi & Figli
The Winery Francesco Rinaldi & Figli is one of of the world's greatest estates. It offers 12 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
