Winery Tenuta La FiammengaGioan Grignolino d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gioan Grignolino d'Asti from the Winery Tenuta La Fiammenga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioan Grignolino d'Asti of Winery Tenuta La Fiammenga in the region of Piémont is a powerful.
Food and wine pairings with Gioan Grignolino d'Asti
Pairings that work perfectly with Gioan Grignolino d'Asti
Original food and wine pairings with Gioan Grignolino d'Asti
The Gioan Grignolino d'Asti of Winery Tenuta La Fiammenga matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, chinese soy and chicken noodles (wok style) or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Tenuta La Fiammenga's Gioan Grignolino d'Asti.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Tenuta La Fiammenga
The Winery Tenuta La Fiammenga is one of of the world's greatest estates. It offers 16 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
The wine region of Grignolino d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi Incisa della Rocchetta or the Domaine La Miraja produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignolino d'Asti are Grignolino, they are then used in wines in blends or as a single variety. On the nose of Grignolino d'Asti often reveals types of flavors of cherry, cranberry or tree fruit and sometimes also flavors of vegetal, dried fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
