Winery TrincheroGrigno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grigno from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grigno of Winery Trinchero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grigno
Pairings that work perfectly with Grigno
Original food and wine pairings with Grigno
The Grigno of Winery Trinchero matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, ham and cheese macaroni gratin or braised lamb with peppers.
Details and technical informations about Winery Trinchero's Grigno.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Grigno from Winery Trinchero are 2015, 0, 2013, 2012
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Grignolino d'Asti to come and discover on site or to buy online.
The wine region of Grignolino d'Asti
Piedmont DOC on the hills of Monferrato, calcareous and sandy soils. Grignolino is the unique native signature variety (from grignole, "many pips" in Piedmontese). Reds atypical for Piedmont: pale ruby robe evolving towards orange with wild strawberry, red cherry, raspberry, rose, sweet spices and a herbaceous touch, fine, slightly austere tannins and a delicately bitter finish — airy, fresh and elegant style. To drink young, contrasting with neighbouring Barolo and Barbaresco.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
