Winery TrincheroA-iuto! Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A-iuto! Blanco from the Winery Trinchero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A-iuto! Blanco of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A-iuto! Blanco of Winery Trinchero in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with A-iuto! Blanco
Pairings that work perfectly with A-iuto! Blanco
Original food and wine pairings with A-iuto! Blanco
The A-iuto! Blanco of Winery Trinchero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with salmon, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Trinchero's A-iuto! Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A-iuto! Blanco from Winery Trinchero are 2017, 2018, 2016, 2019 and 0.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
