The Winery Trinchero is one of the world's great estates. It offers 30 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Trinchero wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trinchero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trinchero wines with technical and enological descriptions.
How Winery Trinchero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with 4 cheese sauce or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Trinchero. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Trinchero. is a powerful with a nice freshness.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Trinchero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express beef cannelloni, three ways to prepare chinese noodles or broccoli and beaufort pie.
On the nose the white wine of Winery Trinchero. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Trinchero. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Trinchero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, uzbek pilaf or gizzards in sauce.
On the nose the pink wine of Winery Trinchero. often reveals types of flavors of red fruit.
Place where the wine-making process takes place.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trinchero.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
