Winery TrincheroLa Barslina Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Barslina Barbera d'Asti Superiore from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barslina Barbera d'Asti Superiore of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Barslina Barbera d'Asti Superiore of Winery Trinchero in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Barslina Barbera d'Asti Superiore
Pairings that work perfectly with La Barslina Barbera d'Asti Superiore
Original food and wine pairings with La Barslina Barbera d'Asti Superiore
The La Barslina Barbera d'Asti Superiore of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, sauté of veal with olives (corsica) or roast pork orloff.
Details and technical informations about Winery Trinchero's La Barslina Barbera d'Asti Superiore.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of La Barslina Barbera d'Asti Superiore from Winery Trinchero are 2006, 2011, 2010, 2007 and 0.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
