Winery TrincheroA-iuto! Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the A-iuto! Rosso from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A-iuto! Rosso of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with A-iuto! Rosso
Pairings that work perfectly with A-iuto! Rosso
Original food and wine pairings with A-iuto! Rosso
The A-iuto! Rosso of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, chicken and sausage stew with carrots or pork stew with bacon and cream.
Details and technical informations about Winery Trinchero's A-iuto! Rosso.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of A-iuto! Rosso from Winery Trinchero are 2008, 0
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
