Winery TrincheroVigna del Noce Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna del Noce Barbera d'Asti of the Winery Trinchero is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Vigna del Noce Barbera d'Asti from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna del Noce Barbera d'Asti
Pairings that work perfectly with Vigna del Noce Barbera d'Asti
Original food and wine pairings with Vigna del Noce Barbera d'Asti
The Vigna del Noce Barbera d'Asti of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, blanquette of veal or cassoulet.
Details and technical informations about Winery Trinchero's Vigna del Noce Barbera d'Asti.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Vigna del Noce Barbera d'Asti from Winery Trinchero are 2008, 2007, 2012, 2004 and 1999.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
