Winery TrincheroVigna del Noce Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna del Noce Barbera d'Asti of the Winery Trinchero is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Vigna del Noce Barbera d'Asti from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna del Noce Barbera d'Asti
Pairings that work perfectly with Vigna del Noce Barbera d'Asti
Original food and wine pairings with Vigna del Noce Barbera d'Asti
The Vigna del Noce Barbera d'Asti of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, roasted stuffed goose with mushroom sauce or cantonese rice.
Details and technical informations about Winery Trinchero's Vigna del Noce Barbera d'Asti.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vigna del Noce Barbera d'Asti from Winery Trinchero are 2008, 2007, 2012, 2004 and 1999.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
