Winery TrincheroVigna del Noce Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vigna del Noce Barbera d'Asti of the Winery Trinchero is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Vigna del Noce Barbera d'Asti from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna del Noce Barbera d'Asti of Winery Trinchero in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vigna del Noce Barbera d'Asti
Pairings that work perfectly with Vigna del Noce Barbera d'Asti
Original food and wine pairings with Vigna del Noce Barbera d'Asti
The Vigna del Noce Barbera d'Asti of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), veal paupiettes with white wine or breton galette with buckwheat flour.
Details and technical informations about Winery Trinchero's Vigna del Noce Barbera d'Asti.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Vigna del Noce Barbera d'Asti from Winery Trinchero are 2008, 2007, 2012, 2004 and 1999.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stave
A slat of wood that makes up the barrel.
