Winery TrincheroEzio Terra del Noce Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ezio Terra del Noce Barbera d'Asti Superiore from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ezio Terra del Noce Barbera d'Asti Superiore of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ezio Terra del Noce Barbera d'Asti Superiore of Winery Trinchero in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ezio Terra del Noce Barbera d'Asti Superiore
Pairings that work perfectly with Ezio Terra del Noce Barbera d'Asti Superiore
Original food and wine pairings with Ezio Terra del Noce Barbera d'Asti Superiore
The Ezio Terra del Noce Barbera d'Asti Superiore of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, veal shank in a pot au feu with star anise or kale soup.
Details and technical informations about Winery Trinchero's Ezio Terra del Noce Barbera d'Asti Superiore.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Ezio Terra del Noce Barbera d'Asti Superiore from Winery Trinchero are 2011, 2012, 0, 2013
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pinenc
See servadou iron.
