Winery Trinchero - Vinage

Winery TrincheroVinage

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinage of Winery Trinchero is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Trinchero's Vinage.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grauer Burgunder

Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.

Last vintages of this wine

Vinage - 2015
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50
Vinage - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Vinage from Winery Trinchero are 0, 2015

Informations about the Winery Trinchero

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Trinchero on Facebook

The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 85000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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