Winery TrincheroPalme' Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palme' Chardonnay from the Winery Trinchero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palme' Chardonnay of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palme' Chardonnay of Winery Trinchero in the region of Piedmont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Palme' Chardonnay
Pairings that work perfectly with Palme' Chardonnay
Original food and wine pairings with Palme' Chardonnay
The Palme' Chardonnay of Winery Trinchero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, giant paella cooked on a wood fire or tartiflette with 3 cheeses.
Details and technical informations about Winery Trinchero's Palme' Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palme' Chardonnay from Winery Trinchero are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
