Winery TrincheroRosso del Noce II
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rosso del Noce II from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Noce II of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rosso del Noce II
Pairings that work perfectly with Rosso del Noce II
Original food and wine pairings with Rosso del Noce II
The Rosso del Noce II of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, filet mignon with prunes and white wine or penne à la toscane.
Details and technical informations about Winery Trinchero's Rosso del Noce II.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Rosso del Noce II from Winery Trinchero are 0
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Groslot
See grolleau.
