Winery TrincheroRunchet Freisa d'Asti
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Runchet Freisa d'Asti from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Runchet Freisa d'Asti of Winery Trinchero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Runchet Freisa d'Asti of Winery Trinchero in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Runchet Freisa d'Asti
Pairings that work perfectly with Runchet Freisa d'Asti
Original food and wine pairings with Runchet Freisa d'Asti
The Runchet Freisa d'Asti of Winery Trinchero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta shells or greek-style shepherd's pie.
Details and technical informations about Winery Trinchero's Runchet Freisa d'Asti.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Runchet Freisa d'Asti from Winery Trinchero are 2007, 2004, 0, 2012 and 2013.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's great estates. It offers 29 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
DOC of the Asti hills in the Monferrato, Piedmont. Freisa is the exclusive flagship red (≥90%, a genetic cousin of Nebbiolo confirmed by DNA, mentioned since the 16th century): ruby-garnet colour, signature aromas of raspberry, red cherry, dried rose and violet, fine spices, characteristic fresh and lightly tannic finish. Available dry, semi-sweet, frizzante or spumante. A Piedmontese gastronomic tradition, best served chilled with charcuterie.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
