Winery TrincheroRacines Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Racines Rosso from the Winery Trinchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racines Rosso of Winery Trinchero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Racines Rosso of Winery Trinchero in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Racines Rosso
Pairings that work perfectly with Racines Rosso
Original food and wine pairings with Racines Rosso
The Racines Rosso of Winery Trinchero matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, white wine fondue or pork chops with curry and honey.
Details and technical informations about Winery Trinchero's Racines Rosso.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Last vintages of this wine
The best vintages of Racines Rosso from Winery Trinchero are 2016, 2015, 2013, 2014 and 2008.
Informations about the Winery Trinchero
The Winery Trinchero is one of of the world's greatest estates. It offers 29 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
