Discover the top 100 best wines of Dolcetto di Ovada of Dolcetto di Ovada as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dolcetto di Ovada and the best vintages to taste in this region.
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
wines from the region of Dolcetto di Ovada go well with generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), lasagna calabrese or shoulder of lamb stuffed with cognac.
On the nose in the region of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit. In the mouth in the region of Dolcetto di Ovada is a powerful with a lot of tannins present in the mouth.
