Winery Cascina BoccaccioInfernot Rosé
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Infernot Rosé of Winery Cascina Boccaccio in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Infernot Rosé
Pairings that work perfectly with Infernot Rosé
Original food and wine pairings with Infernot Rosé
The Infernot Rosé of Winery Cascina Boccaccio matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of baeckeoffe, whole duck casserole with white wine or juliette's pizza.
Details and technical informations about Winery Cascina Boccaccio's Infernot Rosé.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Infernot Rosé from Winery Cascina Boccaccio are 0
Informations about the Winery Cascina Boccaccio
The Winery Cascina Boccaccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Musky
Characteristic of the musk smell.
