The Winery Cascina Boccaccio is one of the best wineries to follow in Piémont.. It offers 10 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Cascina Boccaccio wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Boccaccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Boccaccio wines with technical and enological descriptions.
How Winery Cascina Boccaccio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta and peppers or couscous chicken and merguez.
On the nose the red wine of Winery Cascina Boccaccio. often reveals types of flavors of oak. In the mouth the red wine of Winery Cascina Boccaccio. is a powerful with a lot of tannins present in the mouth.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Cascina Boccaccio wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of peasant minestrone, omelette with chanterelles, garlic and parsley or tuna and cream cheese pie.
On the nose the sparkling wine of Winery Cascina Boccaccio. often reveals types of flavors of microbio, tree fruit or red fruit.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Cascina Boccaccio wines pair with each other generally quite well with dishes such as recipes .
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Boccaccio.
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
