Winery Cascina BoccaccioNonno Rucchèin Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nonno Rucchèin Riserva from the Winery Cascina Boccaccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonno Rucchèin Riserva of Winery Cascina Boccaccio in the region of Piedmont is a powerful.
Food and wine pairings with Nonno Rucchèin Riserva
Pairings that work perfectly with Nonno Rucchèin Riserva
Original food and wine pairings with Nonno Rucchèin Riserva
The Nonno Rucchèin Riserva of Winery Cascina Boccaccio matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pistou soup complete or lamb tagine with prunes.
Details and technical informations about Winery Cascina Boccaccio's Nonno Rucchèin Riserva.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Nonno Rucchèin Riserva from Winery Cascina Boccaccio are 2013, 0, 2011
Informations about the Winery Cascina Boccaccio
The Winery Cascina Boccaccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
The wine region of Dolcetto di Ovada is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Castello di Tagliolo or the Domaine Rocco di Carpeneto produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dolcetto di Ovada are Cortese, they are then used in wines in blends or as a single variety. On the nose of Dolcetto di Ovada often reveals types of flavors of red fruit, plum or red cherry and sometimes also flavors of earth, microbio or red fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
