Winery Cà del BricMayno Zero Dolcetto d'Ovada
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mayno Zero Dolcetto d'Ovada from the Winery Cà del Bric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayno Zero Dolcetto d'Ovada of Winery Cà del Bric in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mayno Zero Dolcetto d'Ovada
Pairings that work perfectly with Mayno Zero Dolcetto d'Ovada
Original food and wine pairings with Mayno Zero Dolcetto d'Ovada
The Mayno Zero Dolcetto d'Ovada of Winery Cà del Bric matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, one pot pasta with creamy chicken farfalle or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Cà del Bric's Mayno Zero Dolcetto d'Ovada.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Mayno Zero Dolcetto d'Ovada from Winery Cà del Bric are 2015, 2016, 0
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's greatest estates. It offers 24 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
