
Winery Cà del Bric14.02
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 14.02 from the Winery Cà del Bric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 14.02 of Winery Cà del Bric in the region of Piedmont is a powerful.
Food and wine pairings with 14.02
Pairings that work perfectly with 14.02
Original food and wine pairings with 14.02
The 14.02 of Winery Cà del Bric matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), leek and salmon lasagna or lamb chops marinated with herbs.
Details and technical informations about Winery Cà del Bric's 14.02.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of 14.02 from Winery Cà del Bric are 0, 2010
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














