
Winery Cà del BricBigat
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Bigat from the Winery Cà del Bric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bigat of Winery Cà del Bric in the region of Piedmont is a powerful.
Food and wine pairings with Bigat
Pairings that work perfectly with Bigat
Original food and wine pairings with Bigat
The Bigat of Winery Cà del Bric matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, lasagna bolognese express or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Cà del Bric's Bigat.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Bigat from Winery Cà del Bric are 0
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Braucol
See servadou iron.














