Winery Tenuta MontebelloRajah Dolcetto D'Ovada Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rajah Dolcetto D'Ovada Superiore of the Winery Tenuta Montebello is in the top 10 of wines of Dolcetto di Ovada Superiore.
Taste structure of the Rajah Dolcetto D'Ovada Superiore from the Winery Tenuta Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rajah Dolcetto D'Ovada Superiore of Winery Tenuta Montebello in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rajah Dolcetto D'Ovada Superiore
Pairings that work perfectly with Rajah Dolcetto D'Ovada Superiore
Original food and wine pairings with Rajah Dolcetto D'Ovada Superiore
The Rajah Dolcetto D'Ovada Superiore of Winery Tenuta Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pork filet mignon with foie gras and rosemary or lamb tagine with olives and honey.
Details and technical informations about Winery Tenuta Montebello's Rajah Dolcetto D'Ovada Superiore.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Rajah Dolcetto D'Ovada Superiore from Winery Tenuta Montebello are 0, 2012
Informations about the Winery Tenuta Montebello
The Winery Tenuta Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto di Ovada Superiore to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada Superiore
The wine region of Dolcetto di Ovada Superiore is located in the region of Dolcetto di Ovada of Piémont of Italy. Wineries and vineyards like the Domaine Luigi Tacchino or the Domaine Castello di Tagliolo produce mainly wines red. On the nose of Dolcetto di Ovada Superiore often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit. In the mouth of Dolcetto di Ovada Superiore is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
