Winery GagginoSant'Evasio Ovada Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Evasio Ovada Riserva from the Winery Gaggino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Evasio Ovada Riserva of Winery Gaggino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sant'Evasio Ovada Riserva
Pairings that work perfectly with Sant'Evasio Ovada Riserva
Original food and wine pairings with Sant'Evasio Ovada Riserva
The Sant'Evasio Ovada Riserva of Winery Gaggino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, capellini with vegetables or lamb chops with figs and honey.
Details and technical informations about Winery Gaggino's Sant'Evasio Ovada Riserva.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Sant'Evasio Ovada Riserva from Winery Gaggino are 0
Informations about the Winery Gaggino
The Winery Gaggino is one of of the world's greatest estates. It offers 20 wines for sale in the of Dolcetto di Ovada to come and discover on site or to buy online.
The wine region of Dolcetto di Ovada
Piedmontese DOC (DOCG Superiore) in Alto Monferrato, hill vineyard up to 600 m, clay and limestone soils. Dolcetto signature as 100% single varietal ('little sweet' for pulp but dry wines): intense ruby red wines with black cherry, blackberry, plum, violet and bitter almond notes, firm tannins and slightly bitter finish — the most structured version of the grape. Fresh and fruity to drink young, or Superiore-aged for longer keeping.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
