The Winery Gaggino is one of the best wineries to follow in Barbera del Monferrato.. It offers 23 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.
Looking for the best Winery Gaggino wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaggino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaggino wines with technical and enological descriptions.
How Winery Gaggino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal cutlets au gratin or flemish carbonnade.
On the nose the red wine of Winery Gaggino. often reveals types of flavors of earth. In the mouth the red wine of Winery Gaggino. is a powerful.
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
How Winery Gaggino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, fideuà (paella with pasta and fish) or stuffed eggplant bonifacian style.
In the mouth the white wine of Winery Gaggino. is a powerful with a nice freshness.
How Winery Gaggino wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or black tapenade.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaggino.
