Winery GagginoLazzarina Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Lazzarina Barbera del Monferrato from the Winery Gaggino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazzarina Barbera del Monferrato of Winery Gaggino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Lazzarina Barbera del Monferrato
Pairings that work perfectly with Lazzarina Barbera del Monferrato
Original food and wine pairings with Lazzarina Barbera del Monferrato
The Lazzarina Barbera del Monferrato of Winery Gaggino matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), blanquette of veal or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gaggino's Lazzarina Barbera del Monferrato.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Lazzarina Barbera del Monferrato from Winery Gaggino are 2018, 0
Informations about the Winery Gaggino
The Winery Gaggino is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
