The Winery Terre d'Aleramo is one of the best wineries to follow in Barbera del Monferrato.. It offers 5 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.
Looking for the best Winery Terre d'Aleramo wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre d'Aleramo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre d'Aleramo wines with technical and enological descriptions.
How Winery Terre d'Aleramo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, veal chop with mushrooms or boeuf en daube.
On the nose the red wine of Winery Terre d'Aleramo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Terre d'Aleramo. is a powerful with a nice freshness.
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
We currently count 184 estates and châteaux in the of Barbera del Monferrato, producing 239 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera del Monferrato go well with generally quite well with dishes of pasta, veal or pork.
Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre d'Aleramo.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
