The Winery Gaudio - Bricco Mondalino is one of the best wineries to follow in Barbera del Monferrato.. It offers 22 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.
Looking for the best Winery Gaudio - Bricco Mondalino wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaudio - Bricco Mondalino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaudio - Bricco Mondalino wines with technical and enological descriptions.
How Winery Gaudio - Bricco Mondalino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, andouillette de troyes with chaource sauce or rabbit stew the old fashioned way.
On the nose the red wine of Winery Gaudio - Bricco Mondalino. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries. In the mouth the red wine of Winery Gaudio - Bricco Mondalino. is a powerful with a nice freshness.
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
Italian everyday wine.
How Winery Gaudio - Bricco Mondalino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, calamari with chorizo or vegetable flan.
On the nose the white wine of Winery Gaudio - Bricco Mondalino. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Gaudio - Bricco Mondalino. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Gaudio - Bricco Mondalino wines pair with each other generally quite well with dishes such as recipes .
Persistence in the mouth of a wine measured in caudalies.
How Winery Gaudio - Bricco Mondalino wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Gaudio - Bricco Mondalino. often reveals types of flavors of microbio, red fruit or floral.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Gaudio - Bricco Mondalino wines pair with each other generally quite well with dishes such as recipes .
See sauvignon.
Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaudio - Bricco Mondalino.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
