Winery Gaudio - Bricco MondalinoVivace Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vivace Barbera del Monferrato from the Winery Gaudio - Bricco Mondalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace Barbera del Monferrato of Winery Gaudio - Bricco Mondalino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vivace Barbera del Monferrato
Pairings that work perfectly with Vivace Barbera del Monferrato
Original food and wine pairings with Vivace Barbera del Monferrato
The Vivace Barbera del Monferrato of Winery Gaudio - Bricco Mondalino matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, chicken and sausage stew with carrots or leeks with ham and béchamel sauce.
Details and technical informations about Winery Gaudio - Bricco Mondalino's Vivace Barbera del Monferrato.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Vivace Barbera del Monferrato from Winery Gaudio - Bricco Mondalino are 0, 2014
Informations about the Winery Gaudio - Bricco Mondalino
The Winery Gaudio - Bricco Mondalino is one of of the world's great estates. It offers 19 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
