Winery Gaudio - Bricco MondalinoAmor Cortese Monferrato Casalese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amor Cortese Monferrato Casalese from the Winery Gaudio - Bricco Mondalino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor Cortese Monferrato Casalese of Winery Gaudio - Bricco Mondalino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Amor Cortese Monferrato Casalese
Pairings that work perfectly with Amor Cortese Monferrato Casalese
Original food and wine pairings with Amor Cortese Monferrato Casalese
The Amor Cortese Monferrato Casalese of Winery Gaudio - Bricco Mondalino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, chinese fondue or irish tartiflette.
Details and technical informations about Winery Gaudio - Bricco Mondalino's Amor Cortese Monferrato Casalese.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Amor Cortese Monferrato Casalese from Winery Gaudio - Bricco Mondalino are 0
Informations about the Winery Gaudio - Bricco Mondalino
The Winery Gaudio - Bricco Mondalino is one of of the world's great estates. It offers 19 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
Piedmontese DOC on the Monferrato hills between Asti and Casale, clay-limestone marls. Exclusive native Grignolino signature as red king (≥90%, almost absent elsewhere): halfway between rosé and light red — clear ruby robe turning orange, delicate fruit with raspberry, red cherry, dried flower, citrus and fine spices, signature slightly tannic finish and lively freshness. More structured Monferace ageing version (40 months, 24 in wood). Freisa as complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
