Winery Gaudio - Bricco MondalinoZerolegno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zerolegno from the Winery Gaudio - Bricco Mondalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerolegno of Winery Gaudio - Bricco Mondalino in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zerolegno of Winery Gaudio - Bricco Mondalino in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Zerolegno
Pairings that work perfectly with Zerolegno
Original food and wine pairings with Zerolegno
The Zerolegno of Winery Gaudio - Bricco Mondalino matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta stuffed with meat or fried vegetables with merguez and chipo.
Details and technical informations about Winery Gaudio - Bricco Mondalino's Zerolegno.
Discover the grape variety: Canaiolo
Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.
Last vintages of this wine
The best vintages of Zerolegno from Winery Gaudio - Bricco Mondalino are 2017, 2016, 2015, 2012 and 2018.
Informations about the Winery Gaudio - Bricco Mondalino
The Winery Gaudio - Bricco Mondalino is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
