Winery Gaudio - Bricco MondalinoZerolegno Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zerolegno Barbera d'Asti from the Winery Gaudio - Bricco Mondalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerolegno Barbera d'Asti of Winery Gaudio - Bricco Mondalino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Zerolegno Barbera d'Asti
Pairings that work perfectly with Zerolegno Barbera d'Asti
Original food and wine pairings with Zerolegno Barbera d'Asti
The Zerolegno Barbera d'Asti of Winery Gaudio - Bricco Mondalino matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, veal tagine with preserved lemons and saffron or jambalaya (louisiana).
Details and technical informations about Winery Gaudio - Bricco Mondalino's Zerolegno Barbera d'Asti.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Zerolegno Barbera d'Asti from Winery Gaudio - Bricco Mondalino are 0
Informations about the Winery Gaudio - Bricco Mondalino
The Winery Gaudio - Bricco Mondalino is one of of the world's great estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
