Winery Gaudio - Bricco MondalinoZerolegno Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Zerolegno Barbera d'Asti from the Winery Gaudio - Bricco Mondalino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerolegno Barbera d'Asti of Winery Gaudio - Bricco Mondalino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Zerolegno Barbera d'Asti
Pairings that work perfectly with Zerolegno Barbera d'Asti
Original food and wine pairings with Zerolegno Barbera d'Asti
The Zerolegno Barbera d'Asti of Winery Gaudio - Bricco Mondalino matches generally quite well with dishes of pasta, veal or pork such as recipes of baked lasagna, veal axoa (basque country) or tartiflette (from a real savoyard).
Details and technical informations about Winery Gaudio - Bricco Mondalino's Zerolegno Barbera d'Asti.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Zerolegno Barbera d'Asti from Winery Gaudio - Bricco Mondalino are 0
Informations about the Winery Gaudio - Bricco Mondalino
The Winery Gaudio - Bricco Mondalino is one of of the world's great estates. It offers 19 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
