The Winery La Roccavilla of Barbera del Monferrato of Piedmont

Winery La Roccavilla
The winery offers 2 different wines
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Piedmont.
It is located in Barbera del Monferrato in the region of Piedmont

The Winery La Roccavilla is one of the best wineries to follow in Barbera del Monferrato.. It offers 2 wines for sale in of Barbera del Monferrato to come and discover on site or to buy online.

Top Winery La Roccavilla wines

Looking for the best Winery La Roccavilla wines in Barbera del Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Roccavilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Roccavilla wines with technical and enological descriptions.

The top unknow wines of Winery La Roccavilla

Food and wine pairings with a unknow wine of Winery La Roccavilla

How Winery La Roccavilla wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the unknow wines of Winery La Roccavilla

  • 0With an average score of 3.20/5

Discovering the wine region of Barbera del Monferrato

Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.

Italian everyday wine.

Discover other wineries and winemakers neighboring the Winery La Roccavilla

Planning a wine route in the of Barbera del Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Roccavilla.

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.