Winery La Roccavilla - Sasso Moreno Baluce Di Caluso

Winery La RoccavillaSasso Moreno Baluce Di Caluso

Unknow wine of Unknow region
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sasso Moreno Baluce Di Caluso of Winery La Roccavilla is a unknow wine from the region of Unknow region.
This wine generally goes well with
The Sasso Moreno Baluce Di Caluso of the Winery La Roccavilla is in the top 60 of wines of Unknow region.

Details and technical informations about Winery La Roccavilla's Sasso Moreno Baluce Di Caluso.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery La Roccavilla

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery La Roccavilla is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 70 of of Unknow region wines
In the top 5500 of unknow wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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