Winery Gaudio - Bricco Mondalino - Margot Metodo Classico Rosè

Winery Gaudio - Bricco MondalinoMargot Metodo Classico Rosè

Wine of Italy Sparkling wine of Piedmont of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Margot Metodo Classico Rosè of Winery Gaudio - Bricco Mondalino is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Gaudio - Bricco Mondalino's Margot Metodo Classico Rosè.

Winemaker
Mauro Gaudio
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Last vintages of this wine

Margot Metodo Classico Rosè - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of Margot Metodo Classico Rosè from Winery Gaudio - Bricco Mondalino are 0

Informations about the Winery Gaudio - Bricco Mondalino

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Piémont

The Winery Gaudio - Bricco Mondalino is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 90000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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